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SLOW & CLEAN

The way Nature intended it to be. If allowed, Nature is capable of creating and sustaining the perfect blend of nutrients required for a healthy life. Even though adulterating the natural process with toxic fertilizers and pesticides is considered “conventional” practice, we believe in letting Nature produce our food at its own pace and in its own unique way. When all the elements: Soil, Sun, Water, & Air are Pure and Untouched- they give birth to Clean Nutrient-rich Food. Our farm is fully Organic certified with monthly internal audits, and yearly audits from the organic certification board. Our harvest is grown as per NPOP standards. Which means- 0% Toxins, and 100% Health.

MORE HAPPY HUMANS

It's logic, really. We are stockbrokers, so we look at problems practically. You, us, everyone, have a common problem- Weakened Immunities. See Adulterated Toxic Food = Weakened Immunities = Diseased Bodies = Unsound Minds = Unhappy Humans. So, if we rectify Step 1, we transform the chain into: Clean Organic Food = Strong Immunities = Thriving Bodies = Sound Minds = Happy Humans. We’ve done our part. The rest is up to you.

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TRACE YOUR FOOD

Know exactly where it comes from. A few questions go unanswered when we buy food from the market. ● How and where was it grown? ● What chemicals might they have used to grow it? ● Were the farmers paid well for their labour? ● Is it really clean & organic as it claims? There’s usually no way to trace it back to the farm it grew on, let alone the farming practices used to cultivate it. Our harvest is 100% certified-organic, cultivated on a slow, sustainable farm by farmers who are experts in the art of Primitive Cow-based Farming. We use non-GMO; a.k.a “Desi” seeds, so you can experience the rich Indian flavours and the goodness of clean food every day. We offer 100% Traceability and complete access to information related to your food. Shoot us an Email, Call Us or Visit our Farm to know more about your Food.

Organic farming is an agricultural method that focuses on producing food naturally, without using chemical fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on natural processes such as composting, crop rotation, biological pest control, and the use of organic manure to maintain soil fertility and health. The main goal of organic farming is to create a balanced ecosystem that supports biodiversity, improves soil structure, and protects the environment. It promotes sustainable agriculture by working in harmony with nature rather than against it — ensuring long-term productivity and healthy food for future generations. In short, organic farming is the backbone of sustainable agriculture, protecting both human health and the planet.

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